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bechamel Definition and Meaning in English (bechamel definition)

noun
Synonyms:white saucemilk sauce
Quick Answer • Definition

Bechamel definition: Béchamel is a classic white sauce made from a roux of butter and flour cooked in milk, often flavored with onion, cloves, and nutmeg.

Definitions of Bechamel

  1. 1noun

    Béchamel is a classic white sauce made from a roux of butter and flour cooked in milk, often flavored with onion, cloves, and nutmeg.

Example Sentences

culinary

“The chef prepared a rich bechamel sauce for the lasagna.”

Synonyms

white saucemilk sauce

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Frequently Asked Questions: Bechamel in English

What is the meaning of Bechamel in English?▼
Bechamel definition: Béchamel is a classic white sauce made from a roux of butter and flour cooked in milk, often flavored with onion, cloves, and nutmeg.
How do you translate 'Bechamel' to English?▼
'Bechamel' translates to 'bechamel' in English. Bechamel definition: Béchamel is a classic white sauce made from a roux of butter and flour cooked in milk, often flavored with onion, cloves, and nutmeg.
How do you pronounce 'Bechamel' and 'bechamel'?▼
Listen to clear English audio pronunciation of 'Bechamel' and native English audio speech for 'bechamel' with bilingual sentence examples on DictBridge.

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