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Word of the Day in KoreanSep 28, 2026
spice
향신료ˈspaɪs
nounA pungent or aromatic substance, typically a dried seed, fruit, root, bark, or flower, used to flavor food.
음식의 맛을 내기 위해 사용하는, 일반적으로 말린 씨앗, 과일, 뿌리, 나무껍질 또는 꽃과 같은 톡 쏘거나 향기로운 물질.
verbTo add flavor to food or drink with spice.
향신료로 음식이나 음료의 맛을 더하다.
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