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blancs Definition and Meaning in English (blancs definition)

noun
Synonyms:egg whitesalbumen
Quick Answer • Definition

Blancs definition: The white, protein-rich liquid part of an egg, separated from the yolk, often used in cooking and baking.

Definitions of Blancs

  1. 1noun(culinary)

    The white, protein-rich liquid part of an egg, separated from the yolk, often used in cooking and baking.

Example Sentences

culinary

“Whip the blancs until they form stiff peaks.”

Synonyms

egg whitesalbumen

Antonyms

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Inflected Word Forms

nounblanc
adjectivewhite

Frequently Asked Questions: Blancs in English

What is the meaning of Blancs in English?▼
Blancs definition: The white, protein-rich liquid part of an egg, separated from the yolk, often used in cooking and baking.
How do you translate 'Blancs' to English?▼
'Blancs' translates to 'blancs' in English. Blancs definition: The white, protein-rich liquid part of an egg, separated from the yolk, often used in cooking and baking.
How do you pronounce 'Blancs' and 'blancs'?▼
Listen to clear English audio pronunciation of 'Blancs' and native English audio speech for 'blancs' with bilingual sentence examples on DictBridge.

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