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bouillon Definition and Meaning in English (bouillon definition)

noun
Synonyms:brothstock
Quick Answer • Definition

Bouillon definition: Bouillon is a clear, seasoned broth made by simmering meat, fish, or vegetables in water, often used as a base for soups and sauces.

Definitions of Bouillon

  1. 1noun

    Bouillon is a clear, seasoned broth made by simmering meat, fish, or vegetables in water, often used as a base for soups and sauces.

Example Sentences

casual

“She used chicken bouillon to add flavor to the rice.”

formal

“The recipe calls for two cups of vegetable bouillon.”

Synonyms

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Inflected Word Forms

nounbouillon cube
nounbouillon powder

Frequently Asked Questions: Bouillon in English

What is the meaning of Bouillon in English?▼
Bouillon definition: Bouillon is a clear, seasoned broth made by simmering meat, fish, or vegetables in water, often used as a base for soups and sauces.
How do you translate 'Bouillon' to English?▼
'Bouillon' translates to 'bouillon' in English. Bouillon definition: Bouillon is a clear, seasoned broth made by simmering meat, fish, or vegetables in water, often used as a base for soups and sauces.
How do you pronounce 'Bouillon' and 'bouillon'?▼
Listen to clear English audio pronunciation of 'Bouillon' and native English audio speech for 'bouillon' with bilingual sentence examples on DictBridge.

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