braciole Definition and Meaning in English (braciole definition)
nounQuick Answer • Definition
Braciole definition: Braciole is an Italian dish consisting of thin slices of meat, typically beef, pork, or chicken, rolled around a savory filling of cheese, breadcrumbs, and herbs, then slowly braised in a tomato sauce.
Definitions of Braciole
- 1noun
Braciole is an Italian dish consisting of thin slices of meat, typically beef, pork, or chicken, rolled around a savory filling of cheese, breadcrumbs, and herbs, then slowly braised in a tomato sauce.
Example Sentences
casual
“My grandmother's braciole recipe has been passed down through generations.”
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What is the meaning of Braciole in English?▼
Braciole definition: Braciole is an Italian dish consisting of thin slices of meat, typically beef, pork, or chicken, rolled around a savory filling of cheese, breadcrumbs, and herbs, then slowly braised in a tomato sauce.
How do you translate 'Braciole' to English?▼
'Braciole' translates to 'braciole' in English. Braciole definition: Braciole is an Italian dish consisting of thin slices of meat, typically beef, pork, or chicken, rolled around a savory filling of cheese, breadcrumbs, and herbs, then slowly braised in a tomato sauce.
How do you pronounce 'Braciole' and 'braciole'?▼
Listen to clear English audio pronunciation of 'Braciole' and native English audio speech for 'braciole' with bilingual sentence examples on DictBridge.
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