Quick Answer • Definition
Cassoulet definition: Cassoulet is a rich, slow-cooked casserole originating in southern France, typically containing white beans and various meats such as pork sausages, goose, or duck confit.
Definitions of Cassoulet
- 1noun
Cassoulet is a rich, slow-cooked casserole originating in southern France, typically containing white beans and various meats such as pork sausages, goose, or duck confit.
Example Sentences
casual
“We enjoyed a traditional cassoulet at a small restaurant in Toulouse.”
general
“Making an authentic cassoulet can be a time-consuming but rewarding culinary experience.”
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What is the meaning of Cassoulet in English?▼
Cassoulet definition: Cassoulet is a rich, slow-cooked casserole originating in southern France, typically containing white beans and various meats such as pork sausages, goose, or duck confit.
How do you translate 'Cassoulet' to English?▼
'Cassoulet' translates to 'cassoulet' in English. Cassoulet definition: Cassoulet is a rich, slow-cooked casserole originating in southern France, typically containing white beans and various meats such as pork sausages, goose, or duck confit.
How do you pronounce 'Cassoulet' and 'cassoulet'?▼
Listen to clear English audio pronunciation of 'Cassoulet' and native English audio speech for 'cassoulet' with bilingual sentence examples on DictBridge.
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