charbroiling Definition and Meaning in English (charbroiling definition)
nounQuick Answer • Definition
Charbroiling definition: The culinary process of cooking food, typically meat or vegetables, directly over an open flame or hot coals, resulting in a smoky flavor and characteristic grill marks.
Definitions of Charbroiling
- 1noun
The culinary process of cooking food, typically meat or vegetables, directly over an open flame or hot coals, resulting in a smoky flavor and characteristic grill marks.
Example Sentences
business
“The restaurant is famous for its charbroiling technique, which gives the steaks a unique flavor.”
Synonyms
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Popular TopicsInflected Word Forms
infinitivecharbroil
past participlecharbroiled
agent nouncharbroiler
Frequently Asked Questions: Charbroiling in English
What is the meaning of Charbroiling in English?▼
Charbroiling definition: The culinary process of cooking food, typically meat or vegetables, directly over an open flame or hot coals, resulting in a smoky flavor and characteristic grill marks.
How do you translate 'Charbroiling' to English?▼
'Charbroiling' translates to 'charbroiling' in English. Charbroiling definition: The culinary process of cooking food, typically meat or vegetables, directly over an open flame or hot coals, resulting in a smoky flavor and characteristic grill marks.
How do you pronounce 'Charbroiling' and 'charbroiling'?▼
Listen to clear English audio pronunciation of 'Charbroiling' and native English audio speech for 'charbroiling' with bilingual sentence examples on DictBridge.
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