Quick Answer • Definition
Croute definition: A small piece of toasted or fried bread, often used as a base for a savoury topping or other food.
Definitions of Croute
- 1noun(culinary)
A small piece of toasted or fried bread, often used as a base for a savoury topping or other food.
- 2noun(culinary)
The crust or rind of a cheese, especially a hard cheese.
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pluralcroutes
Frequently Asked Questions: Croute in English
What is the meaning of Croute in English?▼
Croute definition: A small piece of toasted or fried bread, often used as a base for a savoury topping or other food.
How do you translate 'Croute' to English?▼
'Croute' translates to 'croute' in English. Croute definition: A small piece of toasted or fried bread, often used as a base for a savoury topping or other food.
How do you pronounce 'Croute' and 'croute'?▼
Listen to clear English audio pronunciation of 'Croute' and native English audio speech for 'croute' with bilingual sentence examples on DictBridge.
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