glycerol Definition and Meaning in English (glycerol definition)
nounQuick Answer • Definition
Glycerol definition: Glycerol is a colorless, odorless, viscous liquid that is a sweet-tasting alcohol, widely used in pharmaceutical formulations, cosmetics, and food products.
Definitions of Glycerol
- 1noun
Glycerol is a colorless, odorless, viscous liquid that is a sweet-tasting alcohol, widely used in pharmaceutical formulations, cosmetics, and food products.
Example Sentences
casual
“Glycerol is often used as a humectant in skincare products to attract moisture.”
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What is the meaning of Glycerol in English?▼
Glycerol definition: Glycerol is a colorless, odorless, viscous liquid that is a sweet-tasting alcohol, widely used in pharmaceutical formulations, cosmetics, and food products.
How do you translate 'Glycerol' to English?▼
'Glycerol' translates to 'glycerol' in English. Glycerol definition: Glycerol is a colorless, odorless, viscous liquid that is a sweet-tasting alcohol, widely used in pharmaceutical formulations, cosmetics, and food products.
How do you pronounce 'Glycerol' and 'glycerol'?▼
Listen to clear English audio pronunciation of 'Glycerol' and native English audio speech for 'glycerol' with bilingual sentence examples on DictBridge.
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