haggis Definition and Meaning in English (haggis definition)
nounQuick Answer • Definition
Haggis definition: Haggis is a traditional Scottish dish made from a sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, encased in the animal's stomach and traditionally simmered.
Definitions of Haggis
- 1noun
Haggis is a traditional Scottish dish made from a sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, encased in the animal's stomach and traditionally simmered.
Example Sentences
cultural
“Haggis is traditionally served with neeps and tatties on Burns Night.”
casual
“Many tourists try haggis when they visit Scotland.”
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What is the meaning of Haggis in English?▼
Haggis definition: Haggis is a traditional Scottish dish made from a sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, encased in the animal's stomach and traditionally simmered.
How do you translate 'Haggis' to English?▼
'Haggis' translates to 'haggis' in English. Haggis definition: Haggis is a traditional Scottish dish made from a sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, encased in the animal's stomach and traditionally simmered.
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