miso Definition and Meaning in English (miso definition)
nounQuick Answer • Definition
Miso definition: Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji, and sometimes rice, barley, or other ingredients, resulting in a thick paste.
Definitions of Miso
- 1noun
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji, and sometimes rice, barley, or other ingredients, resulting in a thick paste.
Example Sentences
casual
“I added a spoonful of miso to the soup for extra umami flavor.”
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What is the meaning of Miso in English?▼
Miso definition: Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji, and sometimes rice, barley, or other ingredients, resulting in a thick paste.
How do you translate 'Miso' to English?▼
'Miso' translates to 'miso' in English. Miso definition: Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji, and sometimes rice, barley, or other ingredients, resulting in a thick paste.
How do you pronounce 'Miso' and 'miso'?▼
Listen to clear English audio pronunciation of 'Miso' and native English audio speech for 'miso' with bilingual sentence examples on DictBridge.
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