rotisserie Definition and Meaning in English (rotisserie definition)
nounSynonyms:spit roaster
Quick Answer • Definition
Rotisserie definition: A rotisserie is a cooking appliance that features a rotating spit on which meat or other food is skewered and cooked, typically by roasting or grilling.
Definitions of Rotisserie
Example Sentences
Synonyms
spit roaster
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nounrotisserie chicken
pluralrotisseries
Frequently Asked Questions: Rotisserie in English
What is the meaning of Rotisserie in English?▼
Rotisserie definition: A rotisserie is a cooking appliance that features a rotating spit on which meat or other food is skewered and cooked, typically by roasting or grilling.
How do you translate 'Rotisserie' to English?▼
'Rotisserie' translates to 'rotisserie' in English. Rotisserie definition: A rotisserie is a cooking appliance that features a rotating spit on which meat or other food is skewered and cooked, typically by roasting or grilling.
How do you pronounce 'Rotisserie' and 'rotisserie'?▼
Listen to clear English audio pronunciation of 'Rotisserie' and native English audio speech for 'rotisserie' with bilingual sentence examples on DictBridge.
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