rotisserie Definition and Meaning in English (rotisserie definition)

noun
Synonyms:spit roaster
Quick Answer • Definition

Rotisserie definition: A rotisserie is a cooking appliance that features a rotating spit on which meat or other food is skewered and cooked, typically by roasting or grilling.

Definitions of Rotisserie

  1. 1noun

    A rotisserie is a cooking appliance that features a rotating spit on which meat or other food is skewered and cooked, typically by roasting or grilling.

  2. 2noun

    Rotisserie also refers to the method of cooking food on a rotating spit, allowing for even cooking and self-basting.

Example Sentences

“We bought a new rotisserie for our backyard barbecue.”

“The chicken cooked on the rotisserie was perfectly golden and juicy.”

Synonyms

spit roaster

Inflected Word Forms

nounrotisserie chicken
pluralrotisseries

Frequently Asked Questions: Rotisserie in English

What is the meaning of Rotisserie in English?▼
Rotisserie definition: A rotisserie is a cooking appliance that features a rotating spit on which meat or other food is skewered and cooked, typically by roasting or grilling.
How do you translate 'Rotisserie' to English?▼
'Rotisserie' translates to 'rotisserie' in English. Rotisserie definition: A rotisserie is a cooking appliance that features a rotating spit on which meat or other food is skewered and cooked, typically by roasting or grilling.
How do you pronounce 'Rotisserie' and 'rotisserie'?▼
Listen to clear English audio pronunciation of 'Rotisserie' and native English audio speech for 'rotisserie' with bilingual sentence examples on DictBridge.

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