souffles Definition and Meaning in English (souffles definition)
nounQuick Answer • Definition
Souffles definition: Souffles are light, baked dishes made with egg yolks and beaten egg whites combined with various other ingredients, served either as a savory main course or a sweetened dessert.
Definitions of Souffles
- 1noun
Souffles are light, baked dishes made with egg yolks and beaten egg whites combined with various other ingredients, served either as a savory main course or a sweetened dessert.
Example Sentences
business
“The chef prepared three different souffles for the tasting menu.”
casual
“Chocolate souffles are a popular dessert choice in many French restaurants.”
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nounsoufflé
Frequently Asked Questions: Souffles in English
What is the meaning of Souffles in English?▼
Souffles definition: Souffles are light, baked dishes made with egg yolks and beaten egg whites combined with various other ingredients, served either as a savory main course or a sweetened dessert.
How do you translate 'Souffles' to English?▼
'Souffles' translates to 'souffles' in English. Souffles definition: Souffles are light, baked dishes made with egg yolks and beaten egg whites combined with various other ingredients, served either as a savory main course or a sweetened dessert.
How do you pronounce 'Souffles' and 'souffles'?▼
Listen to clear English audio pronunciation of 'Souffles' and native English audio speech for 'souffles' with bilingual sentence examples on DictBridge.
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