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zabaglione Definition and Meaning in English (zabaglione definition)

noun
Quick Answer • Definition

Zabaglione definition: Zabaglione is a light, frothy Italian dessert made from egg yolks, sugar, and Marsala wine, often served warm.

Definitions of Zabaglione

  1. 1noun

    Zabaglione is a light, frothy Italian dessert made from egg yolks, sugar, and Marsala wine, often served warm.

Example Sentences

casual

“She ordered zabaglione for dessert after her pasta.”

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Frequently Asked Questions: Zabaglione in English

What is the meaning of Zabaglione in English?▼
Zabaglione definition: Zabaglione is a light, frothy Italian dessert made from egg yolks, sugar, and Marsala wine, often served warm.
How do you translate 'Zabaglione' to English?▼
'Zabaglione' translates to 'zabaglione' in English. Zabaglione definition: Zabaglione is a light, frothy Italian dessert made from egg yolks, sugar, and Marsala wine, often served warm.
How do you pronounce 'Zabaglione' and 'zabaglione'?▼
Listen to clear English audio pronunciation of 'Zabaglione' and native English audio speech for 'zabaglione' with bilingual sentence examples on DictBridge.

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