broth Meaning in Italian (broth significato in italiano)

Definitions of Broth

1. 1
   noun

   brodo

   Broth is a flavorful liquid made by simmering meat, fish, or vegetables in water, often used as a base for soups and sauces.

   Liquido saporito ottenuto facendo sobbollire carne, pesce o verdure in acqua, spesso usato come base per zuppe e salse.

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