pastry Meaning in Italian (pastry significato in italiano)

Definitions of Pastry

1. 1
   noun

   pasta frolla

   A dough of flour, water, and shortening, often enriched with eggs, used to make pies, tarts, and other baked goods.

   Un impasto di farina, acqua e grassi, spesso arricchito con uova, usato per fare torte, crostate e altri prodotti da forno.

2. 2
   noun

   pasticcino

   A small baked item made from such dough, often sweet and decorated, typically served as a dessert.

   Un piccolo prodotto da forno fatto con tale impasto, spesso dolce e decorato, tipicamente servito come dessert.

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