browning Meaning in Japanese (browning 英語 意味)

Definitions of Browning

1. 1
   noun

   褐色化

   The process of food acquiring a brown color, typically through cooking or exposure to heat.

   食品が調理や熱への曝露によって茶色くなる過程。

2. 2
   noun

   褐色

   The brown coloration or appearance that develops on something, often as a result of a chemical reaction or cooking.

   化学反応や調理の結果として生じる、何かの茶色い着色または外観。

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