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bearnaise Definition and Meaning in English (bearnaise definition)

noun
Quick Answer • Definition

Bearnaise definition: A classic French sauce made with clarified butter emulsified in egg yolks and white wine vinegar, flavored with herbs such as tarragon and chervil, commonly served with grilled meat or fish.

Definitions of Bearnaise

  1. 1noun(culinary)

    A classic French sauce made with clarified butter emulsified in egg yolks and white wine vinegar, flavored with herbs such as tarragon and chervil, commonly served with grilled meat or fish.

Example Sentences

culinary

“The chef prepared a delicious steak with bearnaise sauce.”

casual

“Bearnaise is a rich and creamy sauce, perfect for a special meal.”

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Frequently Asked Questions: Bearnaise in English

What is the meaning of Bearnaise in English?▼
Bearnaise definition: A classic French sauce made with clarified butter emulsified in egg yolks and white wine vinegar, flavored with herbs such as tarragon and chervil, commonly served with grilled meat or fish.
How do you translate 'Bearnaise' to English?▼
'Bearnaise' translates to 'bearnaise' in English. Bearnaise definition: A classic French sauce made with clarified butter emulsified in egg yolks and white wine vinegar, flavored with herbs such as tarragon and chervil, commonly served with grilled meat or fish.
How do you pronounce 'Bearnaise' and 'bearnaise'?▼
Listen to clear English audio pronunciation of 'Bearnaise' and native English audio speech for 'bearnaise' with bilingual sentence examples on DictBridge.

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