blancher Definition and Meaning in English (blancher definition)
nounSynonyms:parboilerscalder
Quick Answer • Definition
Blancher definition: A blancher is a machine used in food processing to quickly heat food, typically vegetables or fruits, in hot water or steam to prepare them for freezing or canning.
Definitions of Blancher
- 1noun
A blancher is a machine used in food processing to quickly heat food, typically vegetables or fruits, in hot water or steam to prepare them for freezing or canning.
- 2noun
A blancher is a person whose job involves blanching food items, often in a commercial or industrial setting.
Example Sentences
business
“The industrial blancher processes thousands of pounds of vegetables per hour.”
business
“We need to clean the blancher thoroughly after each shift to maintain hygiene standards.”
Synonyms
parboilerscalder
Explore Vocabulary by Topic
Popular TopicsInflected Word Forms
infinitiveblanch
third person singularblanches
past tenseblanched
present participleblanching
nounblanching
Frequently Asked Questions: Blancher in English
What is the meaning of Blancher in English?▼
Blancher definition: A blancher is a machine used in food processing to quickly heat food, typically vegetables or fruits, in hot water or steam to prepare them for freezing or canning.
How do you translate 'Blancher' to English?▼
'Blancher' translates to 'blancher' in English. Blancher definition: A blancher is a machine used in food processing to quickly heat food, typically vegetables or fruits, in hot water or steam to prepare them for freezing or canning.
How do you pronounce 'Blancher' and 'blancher'?▼
Listen to clear English audio pronunciation of 'Blancher' and native English audio speech for 'blancher' with bilingual sentence examples on DictBridge.
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