blanching Definition and Meaning in English (blanching definition)

noun
Synonyms:scaldingparboiling
Quick Answer • Definition

Blanching definition: Blanching is a cooking process in which food, typically a vegetable or fruit, is scalded in boiling water for a brief time and then plunged into ice water to stop the cooking process.

Definitions of Blanching

  1. 1noun(standard)

    Blanching is a cooking process in which food, typically a vegetable or fruit, is scalded in boiling water for a brief time and then plunged into ice water to stop the cooking process.

  2. 2verb(standard)

    Blanching can also refer to the act of making a person's skin turn pale or white due to fear, shock, or a medical condition.

Example Sentences

culinary

“The recipe requires blanching the almonds before peeling them.”

casual

“Her face was blanching with fear as she saw the unexpected guest.”

Synonyms

scaldingparboiling

Inflected Word Forms

infinitiveblanch
third person singularblanches
past tenseblanched
agent nounblancher

Frequently Asked Questions: Blanching in English

What is the meaning of Blanching in English?▼
Blanching definition: Blanching is a cooking process in which food, typically a vegetable or fruit, is scalded in boiling water for a brief time and then plunged into ice water to stop the cooking process.
How do you translate 'Blanching' to English?▼
'Blanching' translates to 'blanching' in English. Blanching definition: Blanching is a cooking process in which food, typically a vegetable or fruit, is scalded in boiling water for a brief time and then plunged into ice water to stop the cooking process.
How do you pronounce 'Blanching' and 'blanching'?▼
Listen to clear English audio pronunciation of 'Blanching' and native English audio speech for 'blanching' with bilingual sentence examples on DictBridge.

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