blanching Definition and Meaning in English (blanching definition)
nounBlanching definition: Blanching is a cooking process in which food, typically a vegetable or fruit, is scalded in boiling water for a brief time and then plunged into ice water to stop the cooking process.
Definitions of Blanching
- 1noun(standard)
Blanching is a cooking process in which food, typically a vegetable or fruit, is scalded in boiling water for a brief time and then plunged into ice water to stop the cooking process.
- 2verb(standard)
Blanching can also refer to the act of making a person's skin turn pale or white due to fear, shock, or a medical condition.
Example Sentences
“The recipe requires blanching the almonds before peeling them.”
“Her face was blanching with fear as she saw the unexpected guest.”
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