blanquette Definition and Meaning in English (blanquette definition)
nounSynonyms:white stew
Quick Answer • Definition
Blanquette definition: Blanquette is a type of French stew, typically made with white meat such as veal, chicken, or lamb, cooked in a white sauce without browning the ingredients.
Definitions of Blanquette
- 1noun
Blanquette is a type of French stew, typically made with white meat such as veal, chicken, or lamb, cooked in a white sauce without browning the ingredients.
Example Sentences
casual
“She prepared a delicious blanquette de veau for dinner.”
Synonyms
white stew
Explore Vocabulary by Topic
Popular TopicsFrequently Asked Questions: Blanquette in English
What is the meaning of Blanquette in English?▼
Blanquette definition: Blanquette is a type of French stew, typically made with white meat such as veal, chicken, or lamb, cooked in a white sauce without browning the ingredients.
How do you translate 'Blanquette' to English?▼
'Blanquette' translates to 'blanquette' in English. Blanquette definition: Blanquette is a type of French stew, typically made with white meat such as veal, chicken, or lamb, cooked in a white sauce without browning the ingredients.
How do you pronounce 'Blanquette' and 'blanquette'?▼
Listen to clear English audio pronunciation of 'Blanquette' and native English audio speech for 'blanquette' with bilingual sentence examples on DictBridge.
Related Vocabulary in English
Explore contextually related English vocabulary with verified English meanings, pronunciations, and sentence usages: