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bordelaise Definition and Meaning in English (bordelaise definition)

noun
Quick Answer • Definition

Bordelaise definition: Bordelaise is a classic French sauce made with red wine, shallots, bone marrow, and demi-glace, typically served with grilled meat.

Definitions of Bordelaise

  1. 1noun

    Bordelaise is a classic French sauce made with red wine, shallots, bone marrow, and demi-glace, typically served with grilled meat.

  2. 2adjective

    Pertaining to or in the culinary style of Bordeaux, often used to describe a sauce or a preparation.

Example Sentences

casual

“The steak was served with a rich bordelaise sauce.”

casual

“He ordered the lamb prepared in the bordelaise style.”

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Inflected Word Forms

nounbordelaise

Frequently Asked Questions: Bordelaise in English

What is the meaning of Bordelaise in English?▼
Bordelaise definition: Bordelaise is a classic French sauce made with red wine, shallots, bone marrow, and demi-glace, typically served with grilled meat.
How do you translate 'Bordelaise' to English?▼
'Bordelaise' translates to 'bordelaise' in English. Bordelaise definition: Bordelaise is a classic French sauce made with red wine, shallots, bone marrow, and demi-glace, typically served with grilled meat.
How do you pronounce 'Bordelaise' and 'bordelaise'?▼
Listen to clear English audio pronunciation of 'Bordelaise' and native English audio speech for 'bordelaise' with bilingual sentence examples on DictBridge.

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