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braises Definition and Meaning in English (braises definition)

verb
Synonyms:stewslow-cook
Quick Answer • Definition

Braises definition: To cook (food, typically meat or vegetables) by searing it first and then stewing it slowly in a closed pot with a small amount of liquid.

Definitions of Braises

  1. 1verb

    To cook (food, typically meat or vegetables) by searing it first and then stewing it slowly in a closed pot with a small amount of liquid.

Example Sentences

casual

“She often braises tough cuts of meat to make them tender.”

casual

“The chef braises the short ribs for several hours until they are falling off the bone.”

Synonyms

stewslow-cook

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Inflected Word Forms

infinitivebraise
past tensebraised
past participlebraised
present participlebraising
agent nounbraiser

Frequently Asked Questions: Braises in English

What is the meaning of Braises in English?▼
Braises definition: To cook (food, typically meat or vegetables) by searing it first and then stewing it slowly in a closed pot with a small amount of liquid.
How do you translate 'Braises' to English?▼
'Braises' translates to 'braises' in English. Braises definition: To cook (food, typically meat or vegetables) by searing it first and then stewing it slowly in a closed pot with a small amount of liquid.
How do you pronounce 'Braises' and 'braises'?▼
Listen to clear English audio pronunciation of 'Braises' and native English audio speech for 'braises' with bilingual sentence examples on DictBridge.

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