braising Definition and Meaning in English (braising definition)

noun
Synonyms:slow cookingstewing
Quick Answer • Definition

Braising definition: Braising is a cooking method that involves searing food at a high temperature, then finishing it slowly in a covered pot with a small amount of liquid.

Definitions of Braising

  1. 1noun

    Braising is a cooking method that involves searing food at a high temperature, then finishing it slowly in a covered pot with a small amount of liquid.

Example Sentences

culinary

“The chef prepared the beef short ribs using a classic braising technique.”

culinary

“Braising helps to tenderize tough cuts of meat.”

Synonyms

slow cookingstewing

Inflected Word Forms

infinitivebraise
past participlebraised
agent nounbraiser

Frequently Asked Questions: Braising in English

What is the meaning of Braising in English?▼
Braising definition: Braising is a cooking method that involves searing food at a high temperature, then finishing it slowly in a covered pot with a small amount of liquid.
How do you translate 'Braising' to English?▼
'Braising' translates to 'braising' in English. Braising definition: Braising is a cooking method that involves searing food at a high temperature, then finishing it slowly in a covered pot with a small amount of liquid.
How do you pronounce 'Braising' and 'braising'?▼
Listen to clear English audio pronunciation of 'Braising' and native English audio speech for 'braising' with bilingual sentence examples on DictBridge.

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