braising Definition and Meaning in English (braising definition)
nounQuick Answer • Definition
Braising definition: Braising is a cooking method that involves searing food at a high temperature, then finishing it slowly in a covered pot with a small amount of liquid.
Definitions of Braising
- 1noun
Braising is a cooking method that involves searing food at a high temperature, then finishing it slowly in a covered pot with a small amount of liquid.
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Popular TopicsInflected Word Forms
infinitivebraise
past participlebraised
agent nounbraiser
Frequently Asked Questions: Braising in English
What is the meaning of Braising in English?▼
Braising definition: Braising is a cooking method that involves searing food at a high temperature, then finishing it slowly in a covered pot with a small amount of liquid.
How do you translate 'Braising' to English?▼
'Braising' translates to 'braising' in English. Braising definition: Braising is a cooking method that involves searing food at a high temperature, then finishing it slowly in a covered pot with a small amount of liquid.
How do you pronounce 'Braising' and 'braising'?▼
Listen to clear English audio pronunciation of 'Braising' and native English audio speech for 'braising' with bilingual sentence examples on DictBridge.
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