hollandaise Definition and Meaning in English (hollandaise definition)
nounSynonyms:butter sauceegg yolk sauce
Quick Answer • Definition
Hollandaise definition: Hollandaise is a rich, creamy, and tangy emulsified sauce made primarily from egg yolks, melted butter, and lemon juice or vinegar, commonly served with seafood, vegetables, or eggs Benedict.
Definitions of Hollandaise
- 1noun
Hollandaise is a rich, creamy, and tangy emulsified sauce made primarily from egg yolks, melted butter, and lemon juice or vinegar, commonly served with seafood, vegetables, or eggs Benedict.
Example Sentences
Synonyms
butter sauceegg yolk sauce
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What is the meaning of Hollandaise in English?▼
Hollandaise definition: Hollandaise is a rich, creamy, and tangy emulsified sauce made primarily from egg yolks, melted butter, and lemon juice or vinegar, commonly served with seafood, vegetables, or eggs Benedict.
How do you translate 'Hollandaise' to English?▼
'Hollandaise' translates to 'hollandaise' in English. Hollandaise definition: Hollandaise is a rich, creamy, and tangy emulsified sauce made primarily from egg yolks, melted butter, and lemon juice or vinegar, commonly served with seafood, vegetables, or eggs Benedict.
How do you pronounce 'Hollandaise' and 'hollandaise'?▼
Listen to clear English audio pronunciation of 'Hollandaise' and native English audio speech for 'hollandaise' with bilingual sentence examples on DictBridge.
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