icing Meaning in Italian (icing significato in italiano)

Definitions of Icing

1. 1
   noun

   glassa

   Icing is a sweet, often creamy glaze made of sugar, butter, and other ingredients, used to cover or decorate cakes and pastries.

   Una copertura dolce, spesso cremosa, fatta di zucchero, burro e altri ingredienti, usata per ricoprire o decorare torte e pasticcini.

2. 2
   noun

   glacè

   Icing also refers to the act or process of covering a cake or pastry with a sweet, decorative coating.

   L'atto o il processo di ricoprire una torta o un pasticcino con una copertura dolce e decorativa.

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