casserole Meaning in Korean (casserole 영어 뜻)

Definitions of Casserole

1. 1
   noun

   캐서롤

   A casserole is a type of food dish that is baked slowly in an oven, often containing meat, vegetables, and a sauce, and served directly from the baking dish.

   고기, 채소, 소스 등을 넣어 오븐에서 천천히 구워낸 요리 또는 그런 요리를 담아내는 오븐용 그릇.

2. 2
   noun

   캐서롤

   A casserole also refers to the deep, ovenproof dish with a lid in which such food is cooked and served.

   그런 요리를 굽거나 담아내는 깊고 오븐에 넣을 수 있는 뚜껑 달린 그릇.

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