casserole Meaning in Italian (casserole significato in italiano)

Definitions of Casserole

1. 1
   noun

   casseruola

   A casserole is a type of food dish that is baked slowly in an oven, often containing meat, vegetables, and a sauce, and served directly from the baking dish.

   Un tipo di piatto cotto lentamente al forno, spesso contenente carne, verdure e una salsa, servito direttamente dalla pirofila.

2. 2
   noun

   pirofila

   A casserole also refers to the deep, ovenproof dish with a lid in which such food is cooked and served.

   Il recipiente profondo, resistente al forno e con coperchio, in cui tale cibo viene cotto e servito.

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