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English to Korean Dictionary

chocolate Meaning in Korean (chocolate 영어 뜻)

noun초콜릿
adjective초콜릿색의
초콜릿 in English:chocolate
IPA:t͡ʃʰo̞kʰo̞lːit
Quick Answer • 요약

chocolate의 한국어 뜻은 초콜릿, 초콜릿색의입니다. (볶아서 으깬 카카오 씨앗으로 만든 달콤한 식품으로, 종종 설탕과 우유를 섞어 막대나 사탕 형태로 판매됩니다.)

Definitions of Chocolate

  1. 1
    noun
    초콜릿

    A sweet food product made from roasted and ground cacao seeds, often combined with sugar and milk, typically sold in bars or as candies.

    볶아서 으깬 카카오 씨앗으로 만든 달콤한 식품으로, 종종 설탕과 우유를 섞어 막대나 사탕 형태로 판매됩니다.

  2. 2
    adjective
    초콜릿색의

    Having the characteristic dark brown color of chocolate.

    초콜릿 특유의 짙은 갈색을 띤.

Example Sentences

“She loves to eat a bar of dark chocolate after dinner.”

그녀는 저녁 식사 후 다크 초콜릿 한 조각을 먹는 것을 아주 좋아합니다.

“The child's face was covered in melted chocolate.”

아이의 얼굴은 녹은 초콜릿으로 뒤덮여 있었습니다.

“He ordered a delicious chocolate milkshake.”

그는 맛있는 초콜릿 밀크셰이크를 주문했습니다.

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Synonyms (유의어)

In English:

cocoaconfection

Inflected Word Forms

agent nounchocolatier
adjectivechocolaty

Phrases & Idiomatic Expressions

chocolate chipcollocation

A small piece of chocolate, typically used in cookies or other baked goods.

chocolate barcollocation

A rectangular block of chocolate, often eaten as a snack.

hot chocolatecollocation

A warm drink made from chocolate or cocoa powder, milk, and sugar.