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noun
English to Korean Dictionary

vinegar Meaning in Korean (vinegar 영어 뜻)

식초
식초 in English:vinegar
IPA:sik̚t͡ʃʰo
Quick Answer • 요약

vinegar의 한국어 뜻은 식초입니다. (술, 사과주, 맥주 등 희석된 알코올 음료를 발효시켜 만든 시큼한 액체로, 흔히 조미료, 절임, 청소 등에 사용됩니다.)

Definitions of Vinegar

  1. 1
    noun
    식초

    Vinegar is a sour liquid made by fermenting dilute alcoholic liquids, such as wine, cider, or beer, commonly used as a condiment, for pickling, or in cleaning.

    술, 사과주, 맥주 등 희석된 알코올 음료를 발효시켜 만든 시큼한 액체로, 흔히 조미료, 절임, 청소 등에 사용됩니다.

Example Sentences

casual

“She added a splash of vinegar to the salad dressing for a tangy flavor.”

그녀는 샐러드 드레싱에 식초를 약간 넣어 톡 쏘는 맛을 더했습니다.

general

“White vinegar is often used as a natural cleaning agent around the house.”

백식초는 집안의 천연 세정제로 자주 사용됩니다.

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Synonyms (유의어)

In English:

acetic acid

Inflected Word Forms

adjectivevinegary

Phrases & Idiomatic Expressions

white vinegarcollocation

A clear, strong type of vinegar often used for cleaning or cooking.

apple cider vinegarcollocation

Vinegar made from fermented apple cider, often used in cooking and for health purposes.