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gluten-free Definition and Meaning in English (gluten-free definition)

adjective
Synonyms:wheat-free
Quick Answer • Definition

Gluten-free definition: Describing food or products that do not contain gluten, a protein found in grains like wheat, barley, and rye, making them suitable for individuals with celiac disease or gluten sensitivity.

Definitions of Gluten-free

  1. 1adjective

    Describing food or products that do not contain gluten, a protein found in grains like wheat, barley, and rye, making them suitable for individuals with celiac disease or gluten sensitivity.

Example Sentences

“She needs to eat gluten-free bread because of her celiac disease.”

“This restaurant offers several delicious gluten-free dishes.”

“Finding gluten-free options while traveling can sometimes be a challenge.”

Synonyms

wheat-free

Antonyms

gluten-containingregular

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Inflected Word Forms

noungluten
adjectiveglutenous

Phrases & Idiomatic Expressions

gluten-free dietcollocation

A diet that strictly excludes gluten, a protein composite found in wheat, barley, rye, and all their species and hybrids.

Frequently Asked Questions: Gluten-free in English

What is the meaning of Gluten-free in English?▼
Gluten-free definition: Describing food or products that do not contain gluten, a protein found in grains like wheat, barley, and rye, making them suitable for individuals with celiac disease or gluten sensitivity.
How do you translate 'Gluten-free' to English?▼
'Gluten-free' translates to 'gluten-free' in English. Gluten-free definition: Describing food or products that do not contain gluten, a protein found in grains like wheat, barley, and rye, making them suitable for individuals with celiac disease or gluten sensitivity.
How do you pronounce 'Gluten-free' and 'gluten-free'?▼
Listen to clear English audio pronunciation of 'Gluten-free' and native English audio speech for 'gluten-free' with bilingual sentence examples on DictBridge.

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