bran Meaning in Italian (bran significato in italiano)

Definitions of Bran

1. 1
   noun

   crusca

   Bran is the edible, outer layer of a grain, such as wheat or rice, that is separated from the flour during milling and is rich in fiber.

   Strato esterno commestibile di un chicco di cereale, come grano o riso, separato dalla farina durante la macinazione e ricco di fibre.

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