dumpling Meaning in Italian (dumpling significato in italiano)

Definitions of Dumpling

1. 1
   noun

   gnocco

   A small, rounded mass of dough, sometimes filled, cooked by boiling, steaming, or frying, and served with soup or stew, or as a dish on its own.

   Piccolo impasto di farina, a volte ripieno, cotto bollito, al vapore o fritto, servito con zuppa o stufato, o come piatto a sé.

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