dumpling Meaning in Korean (dumpling 영어 뜻)

Definitions of Dumpling

1. 1
   noun

   만두

   A small, rounded mass of dough, sometimes filled, cooked by boiling, steaming, or frying, and served with soup or stew, or as a dish on its own.

   주로 고기나 채소를 다져 소를 만들어 밀가루 반죽 속에 넣고 빚어 삶거나 찌거나 튀겨서 만드는 음식.

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