malt Meaning in Japanese (malt 英語 意味)

Definitions of Malt

1. 1
   noun

   麦芽

   Malt is grain, usually barley, that has been steeped, germinated, and dried, used especially for brewing beer and distilling liquor.

   特にビール醸造や蒸留酒製造に使われる、浸水、発芽、乾燥させた穀物（通常は大麦）。

2. 2
   verb

   麦芽にする

   To malt means to convert a grain into malt by steeping it in water and allowing it to germinate.

   穀物を水に浸して発芽させることにより、麦芽に変換すること。

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