roux Definition and Meaning in English (roux definition)
nounQuick Answer • Definition
Roux definition: A mixture of fat (especially butter) and flour, cooked together and used as a thickening agent in sauces, soups, and stews.
Definitions of Roux
- 1noun
A mixture of fat (especially butter) and flour, cooked together and used as a thickening agent in sauces, soups, and stews.
Example Sentences
culinary
“To make a béchamel sauce, you first need to prepare a roux.”
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What is the meaning of Roux in English?▼
Roux definition: A mixture of fat (especially butter) and flour, cooked together and used as a thickening agent in sauces, soups, and stews.
How do you translate 'Roux' to English?▼
'Roux' translates to 'roux' in English. Roux definition: A mixture of fat (especially butter) and flour, cooked together and used as a thickening agent in sauces, soups, and stews.
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