braise Definition and Meaning in English (braise definition)

verb
Synonyms:stewpot-roastslow-cook
Quick Answer • Definition

Braise definition: To fry food lightly and then stew it slowly in a closed container with a small amount of liquid.

Concept Illustration
Braise visual illustration - Meaning in English (braise)
Visual representation of "braise"

Definitions of Braise

  1. 1verb

    To fry food lightly and then stew it slowly in a closed container with a small amount of liquid.

Example Sentences

casual

“She decided to braise the beef with red wine and herbs for dinner.”

formal

“Braising is a wonderful technique for tenderizing tough cuts of meat.”

Synonyms

stewpot-roastslow-cook

Inflected Word Forms

third person singularbraises
past participlebraised
present participlebraising

Frequently Asked Questions: Braise in English

What is the meaning of Braise in English?▼
Braise definition: To fry food lightly and then stew it slowly in a closed container with a small amount of liquid.
How do you translate 'Braise' to English?▼
'Braise' translates to 'braise' in English. Braise definition: To fry food lightly and then stew it slowly in a closed container with a small amount of liquid.
How do you pronounce 'Braise' and 'braise'?▼
Listen to clear English audio pronunciation of 'Braise' and native English audio speech for 'braise' with bilingual sentence examples on DictBridge.

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