blanch Definition and Meaning in English (blanch definition)
verbQuick Answer • Definition
Blanch definition: To briefly immerse food, typically vegetables or nuts, in boiling water or steam and then in cold water to stop the cooking process, often to remove skins or brighten color.
Concept Illustration
Visual representation of "blanch"
Definitions of Blanch
- 1verb
To briefly immerse food, typically vegetables or nuts, in boiling water or steam and then in cold water to stop the cooking process, often to remove skins or brighten color.
- 2verb
To turn pale or cause to turn pale, typically due to shock, fear, or illness.
Example Sentences
culinary
“Blanch the almonds before peeling them for a smoother texture.”
casual
“Her face blanched at the sudden, unexpected news.”
Topics & Categories
Topic & ExploreInflected Word Forms
past tenseblanched
present participleblanching
Phrases & Idiomatic Expressions
blanch atphrasal_verb
To recoil or shrink back from something, often due to fear or shock.
Frequently Asked Questions: Blanch in English
What is the meaning of Blanch in English?▼
Blanch definition: To briefly immerse food, typically vegetables or nuts, in boiling water or steam and then in cold water to stop the cooking process, often to remove skins or brighten color.
How do you translate 'Blanch' to English?▼
'Blanch' translates to 'blanch' in English. Blanch definition: To briefly immerse food, typically vegetables or nuts, in boiling water or steam and then in cold water to stop the cooking process, often to remove skins or brighten color.
How do you pronounce 'Blanch' and 'blanch'?▼
Listen to clear English audio pronunciation of 'Blanch' and native English audio speech for 'blanch' with bilingual sentence examples on DictBridge.
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