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Topic: Food Actions (Cooking Verbs)Word 7 of 67
verb
English to Japanese Dictionary

braise Meaning in Japanese (braise 英語 意味)

煮込む
煮込む in English:braise
IPA:niko̞mɯ̥ᵝ
Phonetic:にこむ
Quick Answer • 要約

braise の日本語の意味は「煮込む」です。 (食品を軽く炒めた後、少量の液体とともに密閉容器でゆっくりと煮ること。)

Definitions of Braise

  1. 1
    verb
    煮込む

    To fry food lightly and then stew it slowly in a closed container with a small amount of liquid.

    食品を軽く炒めた後、少量の液体とともに密閉容器でゆっくりと煮ること。

Example Sentences

casual

“She decided to braise the beef with red wine and herbs for dinner.”

彼女は夕食のために、赤ワインとハーブで牛肉を煮込むことにした。

formal

“Braising is a wonderful technique for tenderizing tough cuts of meat.”

煮込みは、硬い肉の切り身を柔らかくするための素晴らしい調理法です。

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Synonyms (類語)

In English:

stewpot-roastslow-cook

Inflected Word Forms

third person singularbraises
past participlebraised
present participlebraising
Alphabetical:brainy•brake